Determinants of the difference in lobster and seafood cuisine
This causes the difference in the taste of the same type of food. lobsters are found in oceans are common in the coastal region and one is likely to find them in hotels menus. They are both considered delicious by both the locals and those who visit those regions. This depends on a number of reasons which you can learn more here.
Culture is defined as the way of life of people. Culture is something one cannot avoid,you may find that a certain tribe have the culture of using a certain type of ingredient such as pepper which may not be favorable to other tribes. This uniqueness is caused by adding that one ingredient.
Different regions have different climatic conditions. Crops grow in certain weather conditions. Those in areas with these altitudes may comfortably grow these crops and use them in cooking. A person living in a different area May not use this ingredient simply because it does not grow in that area due to the climatic condition.
Religion is another key factor. Some religion outlines the way these foods must be cooked. This may cause the difference in taste in this food.
Trade also leads in the difference. This may be because of the difference in agricultural products. This lead in the difference as one meal of lobster and seafood in one region as it may have a certain ingredient that lacks in another thus the difference in taste.
The habits of people also is another factor. Once taught it becomes a habit which sticks within a person. If one was taught to use steaming as a method of cooking, they can tend to use it henceforth and may not think of another way of cooking. A person may use steaming and another one deep frying.
Also the technological advancements. Different countries have different levels of technology. More ways are being invented day in day out to increase the speed and efficiency in cooking. Lobster and seafood can be cooked by use of a microwave which would not be present in another country due to its low level of technological advancement.
Some are literate, semi-illiterate and others are completely illiterate. This requires one to be literate. This may be a disadvantage to those who can read.
Food requires a certain kind of safety for the safe consumption by humans. Some people may be very concerned about their general health can some may not be greatly concerned about their health. Some people may prefer a little washing and then proceed with the cooking, while for some people the food must be washed thoroughly. This leads to the general difference in taste.
The taste and preference is another factor. This is because we are all created in a unique way. Due to the difference in taste and preference, some people prefer certain spices and length of cooking as opposed to others who would be of the contrary opinion.
They both can be cooked using different ways.