In this video, I share a bit about my story & why I wrote multi-award winning YUM: Plant-Based Recipes For A Gluten-Free Diet (2016 Gourmand World Cookbook Best Diet Book In The World Award Winner (2nd))
“YUM is the manifestation of my vision to create the most comprehensive and delectable allergy-friendly recipe and resource book possible. I wanted this book to be the first of its kind to truly embrace the practical, psychological and social complexities of living with special dietary restrictions due to food sensitivities or special health conditions, as well as respecting food preferences that are guided by ethical concerns.”
For more information about YUM & to order Your copy, visit www.yumfoodforliving.com
~Dr. Theresa Nicassio (“The Inclusive Chef”)
Author of YUM: Plant-Based Recipes For A Gluten-Free Diet
Please feel free to SHARE with others you think might benefit from YUM.
#YUM #FoodAllergies #FoodSensitivities #CeliacDisease #WUVIP