Just in time for the holiday a boneless Smoked Turkey Breast is on the menu at the Pit. And it’s real easy to cook up using a simple injection butter marinade, and setting aside just a few hours of your time. Our Wood Pellet Smoker was provided by Camp Chef. It was ‘Set it and Forget it’ Nice -Thanks guys. http://www.campchef.com/smokers-grills/wood-pellet-smokers/pellet-grill-smoker-dlx.html Interested in the smoker?
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