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The Taste of Memories

Foods & Culinary

Chef Ingrid Beer prepares Garlic-Stuffed Roasted Pork Tenderloin, Braised Red Cabbage with Cider Vinegar, and Fluffy Mashed Red Skin Potatoes. Visit http://thecozyapron.com for recipes and stories.

Produced by: creativehelm

Camera/Lens: Canon 60D w/ Canon 50mm f/1.8

Post: FCP 6; AE CS3 (titles/color grading)

Likes: 16

Viewed: 3566

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A Brief History of Acadians in Nova Scotia (and their food) as told by Simon Thibault → ← At Home in the Whole Food Kitchen Book Trailer

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