Chef Ingrid Beer prepares Garlic-Stuffed Roasted Pork Tenderloin, Braised Red Cabbage with Cider Vinegar, and Fluffy Mashed Red Skin Potatoes. Visit http://thecozyapron.com for recipes and stories.
Produced by: creativehelm
Camera/Lens: Canon 60D w/ Canon 50mm f/1.8
Post: FCP 6; AE CS3 (titles/color grading)
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