The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.
Un film d’Anne Georget, produit par Octobre Production, Neon Rouge Production et le CNRS. Dans les camps de concentration, à travers le monde, des déportés ont écrit des milliers de […]
Jim Meehan is a leading figure of today’s cocktail culture. “Das geheime Cocktail-Buch,” the German-language edition of Meehan’s “PDT Cocktail Book,” takes you behind the counter of Meehan’s PDT Bar […]
Começamos essa temporada de seriados no início dos anos 60, quando as cocktail parties estavam super em voga. Likes: 6 Viewed: 2257 source
Chipotle Barley Soup January 7, 2007 Print Recipe Add comment Preparation Time: 10 minutes Cooking Time: 25 minutes Servings: 4 Calories: 204 per serving Percent from Fat: 29% Food as […]