Because why not? You’re already adding smokey seared loveliness to the burger, why not add it to everything on top of the burger as well? This idea is super simple, and so is the execution. Feel free to add your own bells and whistles to this subtle twist on a classic. Also, butter the bun. Your welcome.
Note: If you don’t want to deal with grinding your own meat (I get it) have you butcher grind the same amounts fresh, and mix them together.
For the full recipe, check out my blog: http://www.thekitchykitchen.com/?recipes=/grilled-everything-burger/