Anastasia Koutsioukis of Mandolin Aegean Bistro prepares simple, unfussy food. Her approach to cooking melds Greek and Turkish traditions with beautiful table settings and herb-infused dishes. In this episode, she makes an arugula salad with watermelon and daikon radishes; baked feta with rosemary and oregano; fasolakia; and orzo shrimp with ouzo. Check out the recipes tomorrow at thefarefield.com.
DOP: Sherif Tamim Food Stylist: Hoda El-Sherif Assistant Food Stylist: Mahy Megahed Editor: Mahmoud Tamim Likes: 1 Viewed: 71 source
Easy Black Bean Burger – A PlantPure in a Minute recipe video with Kim Campbell. Get the full recipe and more at www.PlantPureRecipes.com Get the Cookbook at http://tinyurl.com/hu6ftko #PlantPure #PlantPureNation […]
Jodi works as a server and Chris as a cook. Listen in as they share why they prefer working in a senior community over a typical restaurant. And to join […]
Visit http://www.harvesteating.com to get the written recipe for this video. This recipe video demonstrates how to make a luxurious dessert with bananas, cream, hazelnuts and chocolate Ganache. Likes: 1 Viewed: […]