Anastasia Koutsioukis of Mandolin Aegean Bistro prepares simple, unfussy food. Her approach to cooking melds Greek and Turkish traditions with beautiful table settings and herb-infused dishes. In this episode, she makes an arugula salad with watermelon and daikon radishes; baked feta with rosemary and oregano; fasolakia; and orzo shrimp with ouzo. Check out the recipes tomorrow at thefarefield.com.
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Save/Print Recipe here! http://www.blenderbabes.com/?p=19904 SUMMER LOVE WATERMELON PRE-WORKOUT SMOOTHIE RECIPE Fuel your fitness with this hydrating breakfast or pre-workout smoothie recipe. Our recipe testers tried this all different ways and […]
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This video recipe will show you how to make one FLAVORFUL pot of southern black eyed peas! The chicken broth, onions, & garlic infuses into these beans and makes them […]