In the Swedish countryside, an unassuming farm stands as the mecca for Scandinavia’s fanciest restaurants. Jan-Anders Jarebrand and his family have been producing some of the world’s finest ingredients and top recipes that have become staples for Scandinavia’s master chefs. Their secret lies in an age-old recipe book that was brought to Jarebrand’s family with his great-great-grandmother. Today, Aunt Augusta’s infamous cookbook has fed people across Scandinavia, including the Royal Court, and will continue to live on the family farm for generations to come.
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