This week, Susan Barocas, founding director of the Jewish Food Experience, is in studio to celebrate Hanukkah with her delicious gourmet cuisine. With help from Michael, she shares her favorite latke recipe which is perfect for serving during the festival of lights – with an unexpected vegan twist.
Take your event beyond the four walls of a convention center with a discussion on how to identify your target audience online, how to determine where they’re already gathering and […]
Chef Dean James Max walks us through making an organic farm fresh gazpacho with ingredients from Wayward Seed Farm in Marysville, Ohio. Likes: 1 Viewed: 80 source
Nothing goes together like peanut butter and chocolate… add in some bacon, and these cookies are top of the list! 1/2 cup (125 mL) unsalted butter, at room temperature; 1/2 […]
EASY WEEKNIGHT WHITE CHICKEN CHILI FROM WHIPPERBERRY & OLD EL PASO Likes: 1 Viewed: 91 source