Don’t season your fried eggs until they are very nearly finished cooking. Or better yet, wait until they’re out of the pan. Fresh ground pepper, good quality chili powder, and finely chopped dill leaves (not the dills seeds) are all excellent seasonings, but should be used sparingly.
see also: http://youtu.be/dn_OiMShhGk
Russian Style Pan Fried Potatoes with Onions, (Eastern European recipe)
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and: http://youtu.be/QCjVkuKEUw0
/RusHealthy Ukrainiansian red beetroot broth with chicken – Borsch
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Russian Style Cooking Recipe (Roasted Buckwheat Groats)
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Russian Style Healthy Cooking Recipe, Vegetarian Red Radish Salad with Egg & Oil
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Step By Step Instructions – How to Make Perfect Creamy Mashed Potato
