Chef Ingrid Beer prepares Stuffed Sweet, Red Bell Peppers with Quinoa and Chorizo Topped with Pepper Jack Cheese and Fire-Roasted Tomato Sauce. Visit http://thecozyapron.com for recipes and stories.
Produced by: creativehelm
Camera/Lens: Canon 60D w/ Canon 50mm f/1.8
Post: FCP 7; AE CS5 (titles/color grading)