Chef Ingrid Beer prepares Stuffed Sweet, Red Bell Peppers with Quinoa and Chorizo Topped with Pepper Jack Cheese and Fire-Roasted Tomato Sauce. Visit http://thecozyapron.com for recipes and stories.

Produced by: creativehelm

Camera/Lens: Canon 60D w/ Canon 50mm f/1.8

Post: FCP 7; AE CS5 (titles/color grading)

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