There’s nothing like cornbread to fill you up after some long hours outdoors. In this episode of Health Nuts, we make a simple stove top recipe for those of you who don’t have an oven. You can substitute a bit of tapioca flour for a great gluten-free option as well.
Camera/Edit: James Campbell
Music: Har You Percussion Group
Courtesy of Ubiquity Records
© Korduroy 2011