Spot Dessert Bar

For a basement restaurant, Spot certainly sets the bar high (dessert bar, that is). Chef Ian Chalermkittichai – known in New York for Kittichai and Ember and around the globe for his famed restaurants in Bankgok, London, and Mumbai—became head pastry chef this fall at Spot. Chef Ian took a break from jet setting around the world and shared his sweet recipes with us.

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