Coffee & Spices in ice cream? So tasty! So easy!
2 cups (500 mL) 35% cream
? cup (125 mL) coarsely ground dark roast coffee beans
6 whole cardamom pods, lightly crushed
? tsp (2 mL) salt
4 egg yolks
1 300 mL can sweetened condensed milk
Combine cream, coffee, cardamom, cinnamon and salt in a saucepan over medium-high heat. Bring to a boil, then remove from heat and let steep 20 minutes. Strain cream mixture into saucepan and return to medium-high heat until heated through. Whisk egg yolks and condensed milk in a medium bowl until pale and smooth. Slowly whisk hot cream mixture into the yolk mixture until smooth. Cover and chill completely.
Pour custard into a prepared ice cream maker and follow manufacturer’s instructions. Transfer to a sealable container, and freeze until set.?