The creators of Food52.com, Amanda Hesser & Merill Stubbs, come over to chat about their site, their time working together on The New York Times Cookbook, how they weed through so many recipes each week and their experiences as women working in a male-dominated start-up world.
See project details at http://www.kickstarter.com/projects/davestolte/home-bar-basics-and-not-so-basics-0 Home Bar Basics (and Not-So-Basics) is a concise, pocket-sized, 110-page guide to setting up a home cocktail bar with an emphasis on history, quality, and […]
DigestMiami: Executive Chef Timon Balloo prepares Pan Seared Sea Scallop with English Pea Puree and Ox Cheek Croutons is a wonderful dish just in time for spring and summer. Likes: […]
SPARKLING SIPS A series of sparkling Spring cocktail recipes from The Design Files, in partnership with CAPI. A film by SIRAP – http://sirap.com.au Produced by The Design Files – http://thedesignfiles.net […]
Service Workers are buzzy and exciting, a collection of Web APIs that do all sorts of handy stuff. Yet you’re a busy web dev. You’ve got sites to build, web […]