SMØRBRØD Norwegian Smoked Salmon and Egg Open Face Sandwich Recipe. Learn how to make a homemade traditional Norwegian Røkt Laks sandwich for lunch and dinner. By Danish Cook Karen Grete http://scandinavtoday.blogspot.com/2013/01/smrbrd-two-different-types-of-norwegian.html

Our video gives a couple of options to make a homemade Norwegian Smoked Salmon and Egg Sandwich. One smoked salmon sandwich option is with sliced hard boiled eggs and the other option is with scrambled eggs. Either open face sandwich option is delicious! To give the Norwegian salmon sandwich a little extra color and a yummy twist either dill or parsley can be used to garnish too. If you make either sandwich, let us know what you think!

If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*SMØRBRØD Norwegian Smoked Salmon, Shrimp & Caviar Open-Faced Sandwich
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
By Danish Cook Karen Grete
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