This SD Live event focuses on backcountry cooking. Andrew Skurka talks us through some of his favorite recipes and discuss nutritional needs, snack foods, quantities, regional and seasonal considerations (e.g. high temps), food storage, eating frequency, caloric density, among other related topics.
Chef Carlos shows you how to make a delicious mole with the Princess House Mi Cocina Dutch oven. Likes: 2 Viewed: 1144 source
A selection of 16 spots where we present a catalog of simple, delicious and unique recipes. This one is a perfect match for Hennessy. Keeping Sony’s colourful and fresh style, […]
Kristan is a wife, a mom and a general kicker of butts. She runs www.confessionsofacookbookqueen.com, where she brings you delicious recipes for some pretty amazing (and beautiful) desserts. Music – […]
What happens when classic Cookie Dough collides with colorful Dum Dum Pops? Another sweet MashUp SmashUp by BC TasteSeekers. MashUp SmashUp recipes mix fave flavors in uncommon combinations (think music […]