Crispy Fried Chicken Liver is an easy recipe with these 2 simple steps: coat and fry. Now, who could go wrong with that? It’s so easy!
Partner this with sweet chili sauce… ooowwwyahhh this is to die for. I just love chicken livers!
I think chicken livers are one of the most underrated ingredients in the kitchen, and one of the tastiest ingredients in the kitchen. My favourite way to cook them is in flour and salt.
Flour helps to give a nice crispiness to the outside of the liver, but at the same time helps keep them moist and tender inside. This recipe is very simple and anyone can cook this dish perfectly.
Of course if you know one little secret I want to share with you a secret of perfect crispy fried chicken livers. Cooking chicken liver without splattering oil is very easy, just prick the livers with a fork or a knife a few times – this will stop them from spitting oil around.
Serve with sweet Chili Sauce or just with a wedge of lemon.
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