How do you achieve greater creativity at the world’s best restaurant? René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Journal, Recipes and Snapshots. In this film Redzepi shares what the process taught him about food, restaurant Noma and himself.
Seawolf in seasalt recipie by Pescarus Restaurant, Bucharest. Likes: 1 Viewed: 47 source
Nicecream = die beste Erfindung, seit es Bananen gibt! In wenigen Schritten zum ultra-leckeren Cooldowner! Likes: 0 Viewed: 143 source
Likes: 1 Viewed: 384 source
Produced, directed and edited this recipe spot for Ahold’s “Savory” promotional campaign for Stop & Shop and Giant Food Stores. Likes: 1 Viewed: 32 source