How do you achieve greater creativity at the world’s best restaurant? René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Journal, Recipes and Snapshots. In this film Redzepi shares what the process taught him about food, restaurant Noma and himself.
The food blogger and freelance journalist, Jack Monroe (www.agirlcalledjack.com @MsJackMonroe), creates her own frugal soup recipe using Bramley Apples as the main ingredient. She mixes this with cauliflower, onions, garlic […]
Every bit as wonderful as green tea truffles available in high-end specialty chocolate shops! These indulgent dark chocolate ganache truffles, infused with the delicate flavor of green tea, are rolled […]
How To Do EFTs Basic Recipe Likes: 1 Viewed: 137 source
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