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Recipe: no-churn blueberry ice cream

Foods & Culinary

No need for an ice cream machine… If you have a whisk, you can make ice cream. Statesman food writer Addie Broyles makes blueberry no-churn ice cream in the Statesman studio, using mainly sweetened condensed milk, heavy cream and whole milk.

How to make no-churn blueberry ice cream

Likes: 3

Viewed: 1692

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Pumpkin Spice Ice Cream Recipe → ← Test Kitchen – Recipe Spring Blossoms

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