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Pasta Making the Italian way plus three sauces

Foods & Culinary

In this episode of Culinary Secrets Chef Tomm teaches you how to make fresh Italian Pasta the way he learned it in Tuscany. He will also teach you how to make alfredo, pesto and a white clam sauce. You can find the recipes at www.cheftomm.com

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Rancho Gordo Cooking; Beans and Greens → ← Cooking Show s03e03 – Sneaky Bar (vegan snickers bar of awesome)

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