These muffins are soft and crumby and they deliver a fabulous balance of flavors. They are not excessively sweet and have a little tang from the passion fruit and the berries. These are great for any brunch or for tea time. They are also very easy to make. Make them for your sweetheart on Valentines Day — breakfast in bed?
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Here is what you will need for this delicious recipe:
3 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
½ tsp. of salt
¾ cups sugar +more for tops
1 cup plain Greek yogurt
½ cup melted and cooled unsalted butter
½ cup passion fruit pulp — seeds and all (this is about 4 medium)
½ cup blueberries and raspberries (can be frozen — thaw them)
Preheat the oven to 375 F (190 C) and line 18 muffins pans with liners.
Mix the flour, baking powder, baking soda, salt and sugar in a bowl. Make a well in the middle and set aside.
Place the eggs in another bowl and beat lightly. Add the yogurt, butter and passion fruit. Whisk to mix well and pour into the middle of your dry ingredients. Carefully mix with a wooden spoon until all the flour is wet and you have uniform dough.
Fill each muffin cup half way and arrange 3 berries on top. Cover the berries with more dough and sprinkle with some sugar.
Place the muffins into the oven and bake for 13 to 15 minutes. Once a toothpick inserted in the middle comes out clean your muffins are ready. Remove from oven and allow to cool down completely.
Sift some confectioner’s on the muffins and serve.
CALORIES 185.86; FAT 6.10 grs (sat 3.58; mono 1.56; poly 0.38); PROTEIN 4.30 grs ; FIBER 1.34 grs; CARBS 29.06 grs; CHOLESTEROL 34.96 mg; IRON 1.30 mg; SODIUM 206.26 mg; CALCIUM 61.88 mg
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