Margarita: Reasons behind Why Salt Is Added To It
When we say margarita, it is a cocktail drink consisting of three ingredients namely: tequila, Cointreau, lime or sometimes a lemon juice, frequently prepared with salt on the side of the glass and can be ordered as on the rocks or poured over ice.
If you ever tried drinking margarita, perhaps you have observed that when salt is being added to it, it will not only make your glass look cool however, it will also allow the popping of sourness and sweetness in your mouth. Salt is the secret ingredient if you want to intensify the sweetness and sourness of your drink since it suppresses the bitter taste of it. But, it can be misleading if salt is to considered as an enhancer since no proof has been found out pertaining to the physiological connection of salt with universal flavor enhancements.
However, what is clear to as is that salt seems to boost a particular taste by having the other flavorings be suppressed. By adding salt, even a pinch of it, into a mixture, it will tone down the bitterness of the mixture. Since bitterness is the ones responsible for counteracting the drink’s sweetness, adding salt will certainly enhance the perception of sweet flavors of the drink. Talking about salt on a chemical level, the root cause of why the bitterness of a mixture is being suppressed are the sodium ions in the molecules of sodium chloride. To make the subject matter at hand become more interesting, did you know if bitter compounds are being added to salty ones, the salty level of a mixture retains its saltiness or if changes in taste does occur, it is not noticeable?
Other than intensifying the sourness or the sweetness of a drink, when salt is being added to a cocktail, it intensify our perception of the drinks aroma as well making the flavor more powerful. And also, since salt is being capable of escalating the amount of saliva produced by the mouth, it makes the drink seem more rick and thick than the usual.
Adding a very little concentration of salt will not hinder it from effectively eliminating the bitter taste of a mixture. And while salt is suppressing the bitterness of the drink, it also enhances other flavor like sweetness or sourness, making you enjoy your drink a lot more. In today’s time, there are lots of bartenders who make it a point to add salt to every citrusy drink they are mixing so that the sourness of the mixture will brighten or enhanced. But then again, bartenders still need to be cautious about adding salt to the drink since too much of it will dampen the level of acid on the drink.
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