Finally, a cookbook that understands that bacon isn’t just for breakfast and burgers anymore.
Bacon lovers will find recipes for any hour and any situation. Start early with a Maple Bacon Twist or grab and go a biscuit slathered with savory Bacon Jam. For lunch, try Alsatian Tart or a Deconstructed BLT. Need a snack?
How about a Grape and Bacon Pizzeta? Sip a bacon martini or Bacon Flavored Whisky and nibble on crisp candied bacon chips at the cocktail hour. Light eaters might prefer Bacon Broth Mussels or Salmon and Pineapple Skewers. Want to indulge? Then feast on a perfectly cooked, succulent Bacon Wrapped Up Pork Tenderloin. Don’t forget dessert! How about a crisp, sweet-savory nugget of bacon baklava or slice of bacon apple pie?
No apologies, no excuses. It’s bacon. It’s good.
And it’s all right here.
Director/Photographer: Scott Pitts
Food Stylist: Theresa Gilliam
The “Butcher”: Christophe Servieres
Editor: Carmen Zhu
Original score by Flexions (flexions.org/)
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