We love the combination of cheesecake and no-bake. Surely you’ve enjoyed cheesecake before but have you tried Nutella? It’s incredibly thick and full of chocolate with an enjoyable hint of hazelnut. I mix it right into the cream cheese in this recipe to make a Nutella infused cheesecake that’s simply to die for.
It only takes a few minutes to process the ingredients for the crust and then another few minutes to whip together the cheesecake ingredients. A couple hours in the fridge and you’ll have a delicious cheesecake that’s sure to impress the family.
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