Ngoh Hiang (五香肉卷), also known in some cases as Lor Bak, is always a favourite dish for Hokkien and Teochew people. A whole array of ingredients are added into strips pork, seasoned well with five spice powder and wrapped in dried beancurd skin. Our version, has a crispy skin on the outside paired with the sweet and sour dipping sauce, is sure to wake you appetite up!
If you have the time let the pork marinate overnight.
#SG50 #jiaksimi #themeatmensg #lorbak #ngohhiang #asiansausage #lorbak
Recipe at:- http://themeatmen.sg/ngoh-hiang
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