See full recipe here: www.traegergrills.com/recipes/seafood/new-england-clambake
A maritime classic baked over an open Traeger wood-fire. This pot is loaded with lobster tails, clams, mussels, and chorizo for a little heat. Add in corn, onions, potatoes and herbs with a white wine pour over for the perfect finish.
For more recipes, see our recipe page here: traegergrills.com/recipes