When Chef Jennings told us this recipe has 30+ ingredients and includes Hedy Topper beer, we knew we were in for something special.
In our Newton, MA studio, we filmed Chef Jennings whipping up this unbelievable mole recipe. We filmed this using a C300 and a 5D, along with simple lighting to focus on the food and skill of Matt Jennings.
If you can make this at home, please do. We absolutely could not get enough of this dish.
See project details at http://www.kickstarter.com/projects/davestolte/home-bar-basics-and-not-so-basics-0 Home Bar Basics (and Not-So-Basics) is a concise, pocket-sized, 110-page guide to setting up a home cocktail bar with an emphasis on history, quality, and […]
DigestMiami: Executive Chef Timon Balloo prepares Pan Seared Sea Scallop with English Pea Puree and Ox Cheek Croutons is a wonderful dish just in time for spring and summer. Likes: […]
SPARKLING SIPS A series of sparkling Spring cocktail recipes from The Design Files, in partnership with CAPI. A film by SIRAP – http://sirap.com.au Produced by The Design Files – http://thedesignfiles.net […]
Service Workers are buzzy and exciting, a collection of Web APIs that do all sorts of handy stuff. Yet you’re a busy web dev. You’ve got sites to build, web […]