To Chef Bryan Voltaggio, OLD BAY is a great finishing spice, but it also represents memories of picking crabs and drinking good beer with his family and friends.
Here, he shares his secrets to crafting an authentic Maryland crab cake and the importance of using True Blue Maryland crabmeat.
Chef Bryan’s complete recipe is featured in The Dead Rise OLD BAY Cookbook alongside recipes from 16 other local celebrity chefs. Proceeds from the cookbook benefit the True Blue program, which advocates on behalf of the Chesapeake crabbing industry. Order yours today: http://bit.ly/DeadRiseCookbook