Biscuits are no joke down south. It’s a pleasure to see how they really should be made by Chef Lisa Donovan of the famed restaurant Husk in Nashville. It’s the hand kneading, the butter, and of course the buttermilk that sets these apart.
Filmed in 45 minutes at the Catbird Seat restaurant in Nashville, the crew of 5 could not wait to taste these directly from the oven. Some of use, ahem, may have had 3 in one sitting.