For a delicious change, try this traditional Kulich recipe. Kulich is a Russian yeast bread, similar to panettone. Traditionally baked in Russian for Easter, you can enjoy it for any festive occasion!
Studded with sultanas, almonds and mixed peel, and flavoured with rum, this gorgeous bread benefits from a touch of sweetness. Once cool, brush an icing sugar glaze over the bread and enjoy with a cuppa.
If you don’t have the tins used in the video, simply use any deep, round tins you can find, or even a loaf tin in a pinch. You can check for doneness by inserting a skewer in the centre of the bread. If it comes out clean – your bread is ready.
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