Kelly Turner’s 60 Second Australian Beef Rissole Sandwich Recipe
Ingredients:
2 pounds ground beef
1 onion shredded
1 carrot peeled and shredded
1 cup chopped fresh parsley
8-ounces tomato paste
1.5 cups bread crumbs
3 teaspoons worcestershire sauce
2 eggs
1 teaspoon salt
1 teaspoon pepper
1 tomato sliced
1 cooked beet sliced
1 cucumber sliced
1 avocado
1 loaf sourdough bread
1 teaspoon tomato chutney
1 can pineapple rings
1/3 pound sharp cheddar
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