Chef Kelly English says his grandmother’s dirty rice was just a bit dirtier so he calls it Filthy Rice.
Filmed in 40 minutes using 2 C300s and a simple lighting set up, this recipe captures Memphis Soul Food.
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To read the full recipe visit our website at: www.mibrasa.com/recipes … Vea la receta completa en nuestra web: www.mibrasa.com/recetas Likes: 0 Viewed: 164 source
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This week’s bag contained red cabbage, carrots, potatoes, clementines, romaine and more! Allison and Mary give you a few ideas about how to use these foods to spice up your […]