Jambalaya is a rice-and-meat based dish from the state of Louisiana in the United States. Traditionally, jambalaya is prepared with sausage such as andouille, ham such as tasso, along with some other meat such as pork, beef or chicken and sometimes seafood such as crawfish, prawns or shrimp.
Serves 8 CRUST 3 cups all-purpose flour 3 tablespoons sugar 1/4 teaspoon coarse salt 18 tablespoons European-style butter*, frozen, divided 1/4 cup plus 2 tablespoons ice-cold water, divided 1 teaspoon […]
This video is really a style test for a client that is creating amazing cocktail recipes. See Sprig + Spirit. The real cocktails are much more complex, healthy and delicious. […]
Print Recipe & Meet the Babes here! http://www.blenderbabes.com/?p=478 How to make Rice Milk with a Blendtec or Vitamix commercial blender. This recipe for rice milk using a blendtec or vitamix […]
the basics and balance. my fav lemon-dijon vinaigrette. Likes: 6 Viewed: 1045 source