Jambalaya is a rice-and-meat based dish from the state of Louisiana in the United States. Traditionally, jambalaya is prepared with sausage such as andouille, ham such as tasso, along with some other meat such as pork, beef or chicken and sometimes seafood such as crawfish, prawns or shrimp.
Cocktail from Fairmont Mayakoba. It’s the perfect blend of sweet mango with a hint of spice. Make it for two or a pitcher-full for parties. You’ll love it. Here’s the […]
Recipe at: http://www.themeatmen.sg/steamed-stuffed-sotong A homely and traditional dish that seems to be slowly forgotten over time, this is an underrated wholesome recipe that one can prepare a satisfying meal for […]
Soap away that winter dry skin with this ultra-moisturizing soap bar. With a luxurious Crystal Donkey Milk base and added almond oil, this formulation is a treat for the skin. […]
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