No need for an ice cream machine… If you have a whisk, you can make ice cream. Statesman food writer Addie Broyles makes blueberry no-churn ice cream in the Statesman studio, using mainly sweetened condensed milk, heavy cream and whole milk.
This is the quickest and easiest dish you will ever make! All you need are ten of your favorite foods growing up and one large bowl. Likes: 4 Viewed: 435 […]
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Visit foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. Likes: 8 Viewed: 42699 source
Just like you Mom made you when you were a kid; simple and perfect! Ingredients: 2¼ cups (560 mL) all purpose flour ¼ cup (60 ml) quick dissolving / fruit […]