Murgh Musallam literally means whole chicken; it is a rich dish in which a whole chicken is marinated, stuffed with eggs, prepared with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli, and decorated with almonds and silver leaves. This recipe calls for some preparation work and you need to have some time on hand to prepare it and, if you want to fill your home with pleasing aromas and have a small feast available. Murgh Musalam recipe comes to me from my Grandmother through my Mom and then my Aunt after her. You can find various posts on web about this recipe.
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