Triple nut raw brownies by Circuit Bent Media
– feat. Adi Baker and her cute cat Uzi.
1 cup almonds
1/2 cup walnuts
1/4 cup cashews
2 cup dates
1/3 cup cacao
1/4 tsp salt
1 1/2 tsp vanilla extract
1/2 cup coconut butter
1/4 cup cocoa
1/4 cup agave nectar
Chop the nuts finely by hand or in a food processor. Mix in the dates, Cocoa, salt and vanilla extract to the mixture so it becomes sticky. When it’s sticky like dough put it into a little pan or something else handy. For the frosty frost simply mix the three ingredients above into a smooth mixture and spread all that goodness on top of your base. Stick it in the fridge. Hang out, lye around naked, water your plants, for about an hour.
Enjoy your delicious cake with a couple of your favorite berries. YUM!
(Do we have to mention: GLUTEN FREE, Vegan, awesome, sweet, men like them too)