One of my favorite recipes: Hazelnut crusted lamb chops and vanilla sweet potatoes served with white wine mint sauce. The essence of the potatoes brings this whole dish together and finished off with mint to add freshness. There are three phases to this recipe that can be done in the order shown. Be sure to start the sauce on the early side to ensure full reduction. The lamb cooks quickly and should be checked after five minutes in the oven. Enjoy!
Watch the whole movie around the festival, with Clues, Malajube, Thus Owls, Ariane Moffatt… www.abitibi-or-not-to-be.com RANDOM RECIPE http://www.myspace.com/randomrecipe www.blogotheque.net Likes: 4 Viewed: 2232 source
Biscuits are no joke down south. It’s a pleasure to see how they really should be made by Chef Lisa Donovan of the famed restaurant Husk in Nashville. It’s the […]
Learn how to make steamed dumplings from scratch with shez from onebitemore. For more details and to download the recipe, please visit www.onebitemore.com Likes: 4 Viewed: 4232 source
Here’s my spin on chocolate pudding made with avocados. The texture is super creamy and the flavor is a medium to milk chocolaty blend. High in antioxidants, fiber, and protein. […]