The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.
Chef Ingrid Beer prepares Spicy Beef and Peanut Stew with Sweet Potatoes, Chickpeas, Tomatoes, and Scallion Brown Rice. Visit http://thecozyapron.com for recipes and stories. Produced by: creativehelm Camera/Lens: Canon 60D […]
This one-pot meal inspired by the recipes of North Africa, has deep rich sophisticated flavour… yet is so easy to prepare. Serves 4-6 Ingredients: 1/2 tsp (2 mL) saffron threads […]
How to make butternut squash porridge, one of my favourites! http://www.maangchi.com/recipes/hobakjuk Likes: 5 Viewed: 10657 source
Opening your arms, filling your hug with care, and serving it to beloved ones in each and every delicious bite; thats what MELIMA is all about. Since 2016 the young […]