For recipes and tips check: http://delightdulce.blogspot.com
Learn how to make caramel sauce to use on ice creams, on top of tarts or even in fillings. Learn how to adjust the thickness of your sauce and all the details to never burn your caramel again. There is no need to brush the sides of the pan since the dry method used here doesn’t require water in the melting process .
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16g 230ml 1:30min steep 30 sec press To give 2min total contact time Likes: 3 Viewed: 1253 source
Barry makes a great pasta dish using vodka aka Penne alla vodka Blog http://www.myvirginkitchen.com Twitter http://www.twitter.com/myvirginkitchen Facebook http://www.facebook.com/myVirginKitchen Ingredients – hit pause handful spinach leaves 60ml double cream 220g penne […]
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