In this video, Chef Eric demonstrates to viewers of the KTLA 5 Morning News some delicious Tailgating grilling recipes for Game Day using his new Spice Blends Sizzle and Smooth. People come to Chef Eric’s Culinary Classroom in West Los Angeles to learn how to cook, how to become a chef, how to become a pastry chef, how to master cooking techniques, and to take recreational classes for fun.
Chef Eric is a graduate of the Culinary Institute of America, Hyde Park. Chef Eric has trained professionals who have gone on to run high-end kitchens and to open their own restaurants. He worked in European kitchens abroad and in a prominent position with Patina Catering of the Patina Restaurant Group. These experiences led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills.
Some of Chef Eric’s most popular Professional Programs include his 18-week Master Chef Training Program and four-week Culinary Basics Series. There are nearly 40 recreational cooking and baking classes, including cooking for couples, Cake Decorating Basics, Wine and Beer Pairing classes, Sushi Making, Chinese, Indian, and Italian Cuisine classes and much more.
Juicy and tender, this prime rib roast on the grill is sure to please. Likes: 3 Viewed: 4958 source
Cooking Pasta Bolognese in 30 seconds. The music is ‘Plaza’ composed by Anthony Hopkins, played by City of Birmingham Symphony Orchestra. Shot in HD on the Canon XF305 and edited […]
For the Neat Ice Kit. Printed at Horizon Printing in Austin, Texas. Likes: 3 Viewed: 562 source
Pecan Pie! In a cookie bar… Soo good! Take a look for our video eBooks that can be downloaded from the iBookstore: https://itunes.apple.com/us/book/puff-pastry/id620080805?ls=1 Ingredients: For the crust: 1 cup (250 […]