Title: Market to Menù – A Recipe for Authenticity
Synopsis: Does a real Italian menu exist? How do chefs tailor the Italian menu for their restaurants? Choices of culture, ingredients, and territory.
Gustolab Institute – Explore Italy and its Food: from stories of experience to video documentary Course – Fall 2013 – Hobart and William Smith Colleges
Study Abroad Program in Rome
Course coordinator: Sonia Massari
Video instructors: Gianfilippo Guadagno, Andrea Parente and Alessandro Rosini
#foodstudies #foodculture #foodmedia #minidocumentary #menu #ingredients
Background: This project is the product of the research and study in the course ‘Explore Italy and its Food: from stories of experience to video documentary’. The students studying society and anthropology decided to take on a few brief ethnographic research topics and to describe their results of their research in short documentaries.