How to make an African style Rolex snack; a Ugandan street food with a chapati, onions, peppers and egg – and very tasty! The Rolex is a type of food eaten on the streets of Kampala, Uganda and all across East Africa. Eggs are fried with other ingredients like tomatoes, carrot and onions in this tasty recipe. Let Ronnie and David show you how to make one of your own at home – but don’t use a knife in the way David does, you’re likely to cut yourself!
The Bloody Everything (Bacon-Washed Bloody Mary) was designed by Harry McNamara and Max Moore of Two Parts Spirits. The Seven Deadly Sins glassware is hand-etched by Love & Victory and […]
Newcomer Bistro Truck and their gourmet Moroccan-inspired cuisine has big plans to bring home the Vendy Cup. Likes: 10 Viewed: source
After a short hiatus, in which time, Sarah Britton author of the award winning blog My New Roots, delivered both a beautiful boy & her debut cookbook My New Roots, […]
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