Learn how to make your very own Cranberry Sauce in 10 minutes, for Christmas or Thanksgiving turkey. It tastes so much better than the shop bought stuff, plus it’s easy and affordable. I add a touch of orange to for some tang and a drop of port as it’s festive.
For more recipes check out my blog: http://www.carolineartiss.com/
Full recipe:
Cranberry Sauce
Ingredients:
300g / 2 1/2 cups fresh or frozen cranberries
1 eating apple, peeled and chopped into small bits
Juice of 1 orange
Zest of 1 orange
125g / ¾ cup caster sugar
5 tbsp / ¼ cup /50ml Port
¼ tsp allspice
Pop all the ingredients into a large saucepan apart from 1 tablespoon of the port and bring to the boil. Turn heat down and leave to simmer uncovered for 8 to 10 minutes or until it goes thick and mushy. When it’s ready stir in the last tablespoon of port. Leave to cool and serve with your Christmas dinner!
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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom…
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