On today’s episode of Kitchy TV, I make Pumpkin Honey Ginger Ice Cream and Chocolate Pecan Port Pie. Both are great make-ahead desserts and surprisingly easy to put together despite their intimidating recipes. Enjoy!
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This simple tasty one pot meal will surely be a hit with your family. SERVES: 4 – 6 Ingredients: 1 pound (500g) Italian sausage 2 Tbsp (30 mL) extra-virgin olive […]
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How To Make A Chicken Broccoli Bake. This is a simple and delicious meal that’s hearty and packed with flavour. It’s easily doubled and freezes well, so perfect for stowing […]