On today’s episode of Kitchy TV, I make Pumpkin Honey Ginger Ice Cream and Chocolate Pecan Port Pie. Both are great make-ahead desserts and surprisingly easy to put together despite their intimidating recipes. Enjoy!
Celebrating South Georgian Bay’s Food Community with recipes, art, and stories The South Georgian Bay Community Cookbook is a beautifully curated book of recipes, art and stories from local chefs, […]
Un film d’Anne Georget, produit par Octobre Production, Neon Rouge Production et le CNRS. Dans les camps de concentration, à travers le monde, des déportés ont écrit des milliers de […]
Jim Meehan is a leading figure of today’s cocktail culture. “Das geheime Cocktail-Buch,” the German-language edition of Meehan’s “PDT Cocktail Book,” takes you behind the counter of Meehan’s PDT Bar […]
Começamos essa temporada de seriados no início dos anos 60, quando as cocktail parties estavam super em voga. Likes: 6 Viewed: 2257 source