Mahhi Vij, who was seen in Balika Vadhu and Nach Baliye, teaches us how to make Holi special dishes – Gajar Ka Halwa, Thandai and Pakora
The actress loves celebrating the festival of colours and rings in the special day with some lip-smacking food. This time she decided to share her favourite Holi recipes with the Pinkvilla readers.
Mahhi Vij taught us three easy yet extremely yummilicious delicacies
Beginning with the thandai, the potato pakoras to the delicious gajar ka halwa (carrot halwa), Mahhi also revealed some of her kitchen secrets.
On the professional front, Mahhi was last seen on Colors’ Balika Vadhu as Dr. Nandini. The actress rose to fame with her hit show Lagi Tujhse Lagan. She essayed the role of Nakusha.
The actress is married to the dapper actor cum host Jay Bhanushali.
Do check out the video and tell us which one would you try out on your own – Gajar Ka Halwa, Thandai or Pakora!
Curious about Kuch Rang Pyar Ke Aise Bhi?
Check the latest interview: https://www.youtube.com/watch?v=WyNzzcbcK6g
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