A cook, writer and explorer in Cape Town shares recipes and travels.
Get full recipe here: traegergrills.com/wild-game/fat-braised-duck-confit Savor this wood-fired take on a french-style flavor. These duck legs are generously seasoned with fresh citrus, herbs, garlic and slow braised in duck fat […]
Merits of Grass Fed Beef There are various advantages associated with grass fed beef from the meat market in criollo. A major advantage of eating grass fed beef is that […]
This martini is light and refreshing! For more recipes go to MoreThanMary.com Likes: 2 Viewed: 397 source
Authentic Japanese recipes you can really understand, using ingredients you can actually find. Likes: 3 Viewed: 2500 source