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Grilled Mahi Mahi with Pineapple-Orange Salsa and Coconut Couscous

Foods & Culinary

Chef Ingrid Beer prepares Grilled Mahi Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous. Visit http://thecozyapron.com for recipes and stories.

Produced by: creativehelm

Camera/Lens: Canon 60D w/ Canon 50mm f/1.8

Post: FCP 7; AE CS5 (titles/color grading)

Likes: 30

Viewed: 3089

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