My obaasan makes tsukudani.
re-purposed sencha tea leaves (after you’ve boiled them for tea)
kou-kuchi soy sauce
usu-kuchi soy sauce
Nathalie Dupree prepares an easy popover recipe that works with any meal throughout the year. Likes: 1 Viewed: 1527 source
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The first real video I’ve shot with my Canon HF100. This is a quick edit, shot and edited this morning before heading off to work. It’s a bit long, I […]
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